Friday the 23rd of March two thousand and eighteen

1. vegetarian quinoa chili
2. thia chicken and rice

Salad of the Week: Blackened Taco Bowl – Romaine, blackened chicken, tomato, cheddar, corn salsa, corn chips & BBQ ranch dressing

“pot roast beef and veg panini” with provolone cheese and horseradish-garlic aioli

Entree: 3-cheese tortellini in a vodka rose sauce, served with salad


The Deli was a big part of our expansion in 2008 and it’s been packed since the first day we opened.

Open Monday to Friday From 11:00am to 3:00pm the deli has become an Elgin street lunchtime favourite.  It’s an affordable and healthy alternative to local fast food as it provides our restaurant’s high calibre food at a fraction of the price; perfect for lunch on the run!   Specializing in the art of Italian pressed Panini’s while preparing a multitude of ready to go Italian meals such as our trademark lasagnas, calzones & Roman style pizza squares.  If you’re craving something on the lighter side, our “create your own” salad bar offers a wide variety of toppings to contribute to your healthy, active lifestyle. Three homemade soups are featured daily as well as a globally inspired salad and entrée special.

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